SPINACH PESTO

This pesto is seriously amazing! It's our absolute favorite sauce that adds a burst of flavor to everything we eat. Whether we're twirling it with pasta, slathering it on salmon, or giving chicken a tasty twist, this pesto always hits the spot.

INGREDIENTS

• 1/4 cup Pecans

• 3 tablespoons chopped garlic (9 cloves)

• 5 cups fresh Spinach leaves, packed

• 1 teaspoon kosher salt

• 1 teaspoon freshly ground black pepper

• 1 1/2 cups good Olive Oil

• 1 cup freshly grated Parmesan

INSTRUCTIONS

1. Add the pecans, garlic, spinach, salt and pepper, and half the oil to a blender or food processor for 15 seconds

2. With the blender or food process still running, add the remaining oil until thoroughly pureed

3. Add the grated parmesan cheese and process again for one minute