BROWN RICE - Perfect Every Time

This is the easiest and best way to make brown rice.

INGREDIENTS

• 1 1/2 cups brown rice, medium or short grain

• 2 1/2 cups chicken broth

• 1 tbsp unsalted butter

• 1 teaspoon kosher salt

INSTRUCTIONS

Step 1: Move rack to middle position and pre-heat oven to 375 degrees

Step 2: Add rice to 8-inch square baking dish

Step 3: In a small sauce pan, bring water, butter, and salt a soft boil.

Step 4: Pour over rice and stir

Step 5: Cover with aluminum foil and bake for 1 hour

Step 6: Remove foil and fluff with fork (caution steam may rise)

Works every time!