WELCOME TO UNDERWOOD EATS!

A silky, one-skillet pasta made with blistered grape tomatoes, garlic, spinach, and basil — simple, fresh, and perfect for when dinner needs to come together fast (and still feel special).

A soft and wholesome loaf made with whole wheat flour, a little oil, and just enough honey to keep it tender. It’s our favorite “feel good” bread — perfect for sandwiches, toast, or slathering with jam while it’s still warm.

A soft, sliceable whole wheat sourdough that’s perfect for sandwiches, toast, or just pulling apart warm. This loaf has all the goodness of whole grains without losing that homemade comfort we love.